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Friday, November 9 |
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7:00-7:45
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YOGA–GENTLE POSES with Kim Thompson Ease away some of the travel kinks as we gently remind your spine and limbs of their full range of motion. Wear comfortable clothes. We will be working on the floor. All levels welcome. |
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8:00-8:45
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HEALTHY BACK with Kim Thompson Join us for a brief look at the anatomy of the spine and the mechanics of easy, upright posture. We’ll explore movements you can do to ease and prevent backaches and neck and shoulder tension. Also includes tips for remaining comfortable while sitting through many conference presentations. All levels welcome. We will work in chairs and on the floor. |
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10:00-12:00
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Track Lectures (see below) | |||
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12:00-1:30
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Lunch and Visit Sponsoring Exhibits | |||
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1:30-3:00
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Track Lectures (see below) | |||
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3:00-3:30
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Visit Sponsoring Exhibits | |||
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3:30-5:00
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Track Lectures (see below) | |||
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6:30-10:30
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Networking Reception and Buffet Dinner | |||
Track I: Traditional Diets |
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10:00-12:00
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Sally Fallon, MA | Seminar on Traditional Diets, Part I | ||
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1:30-3:00
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Sally Fallon, MA | Seminar on Traditional Diets, Part II | ||
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3:30-5:30
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Sally Fallon, MA | Seminar on Traditional Diets, Part III | ||
Track II: Testing for Nutritional Deficiencies |
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10:00-12:00
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Donna Wild | Tongue and Fingernail Signs of Nutritional Deficiencies | ||
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1:30-3:00
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Kaayla Daniel, PhD | Testing for Nutritional Deficiencies, Part I | ||
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3:30-5:00
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Marianne Rothschild, MD | Testing for Nutritional Deficiencies, Part II | ||
Track III: Food Preparation(Note: These are PowerPoint presentations, not cooking demonstrations) |
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10:00-12:00
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Co-Owners of Three Stone Hearth Community Kitchen: Jessica Prentice, Larry Wisch, Misa Koketsu, Catherine Spanger and Porsche Combash | Setting Up a Community Kitchen | ||
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1:30-3:00
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Janice Blair and Justin Blaircobb | Preparation of Organ Meats | ||
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3:30-5:00
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David Plante | Small-Scale Lacto-Fermented Soda Production | ||
Track IV: The Urban Homestead |
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10:30-12:00
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Harvey Ussery | The Urban Homestead, Part I Modern agricultural practice emphasizes atomistic, “one-for-one” solutions. This presentation will start with a critique of such approaches (chemical salts from a bag for soil fertility, something toxic from a bottle for problem insects, etc.) and their cascading deleterious effects. It will then propose some integrated, multi-functional solutions for more self-sufficient food production. Since Harvey is The Chicken Man of Hume, it will conclude with a more detailed consideration of the ways in which the home poultry flock can integrate with other goals and needs in the homestead, in holistic and synergistic ways. |
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1:30-3:00
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Harvey Ussery | The Urban Homestead, Part II | ||
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3:30-5:00
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Harvey Ussery | The Urban Homestead, Part III | ||
Track V: Young People’s Series |
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10:30-12:00
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Vicki Braun | Reproductive Health for Young Women | ||
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1:30-3:00
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Charles Gant, MD, PhD, NMD | Issues for Teenagers: Impulsive Behavior, Addictions & Steroid Use | ||
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3:30-5:00
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Jean Weaver, RD | Health Implications for Vegetarian Teens & Young Adults | ||
Saturday, November 10 |
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6:00-6:45
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Kim Thompson | YOGA–SUN SALUTATIONS Flow through gentle sequences of poses as we play with variations on traditional sun salutations. We’ll look briefly at balance, strength, flexibility and breathing. Wear comfortable clothes that allow you to move freely. We will work in standing and on the floor. All levels welcome. |
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7:00-7:45
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Kim Thompson | BONES FOR LIFE® In this introduction to improving your bone health through movement, we will briefly explore: 1) the importance of alignment and what to look for, 2) the impact of gravity and movement on the quality of your bones, and 3) simple things you can do in your daily life to preserve and improve the health of your bones. All levels welcome. We will work standing up and in chairs. |
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9:00-9:30
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Sally Fallon, MA | Introduction: Weston A. Price on Children’s Health | ||
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9:30-10:45
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Natasha Campbell-McBride, MD | The Gut and Psychology Syndrome | ||
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11:00-12:15
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Phillip Incao, MD | Immunity, Vaccinations and Infectious Disease in Children | ||
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12:15-1:45
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Lunch and Visit Exhibits | |||
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1:45-3:00
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Thomas Cowan, MD | The Fourfold Approach to the Healthy Child | ||
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3:15-4:45
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Panel Discussions
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4:45-6:30
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Visit Exhibits | |||
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6:30-10:00
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Awards Banquet Keynote Speaker: Michael Schmidt, Canadian Raw Milk Activist “Real Milk and Real Farms: The Hope for the Future of our Youth” |
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Sunday, November 11 |
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6:00-6:45
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YOGA–STRENGTH AND FLEXIBILITY with Kim Thompson Increase the elasticity of your muscles through gentle poses and techniques designed to increase both strength and flexibility. All levels welcome. We will work on the floor. |
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7:00-7:45
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HEALTHY BACK with Kim Thompson Join us for a brief look at the anatomy of the spine and the mechanics of easy, upright posture. We’ll explore movements you can do to ease and prevent backaches and neck and shoulder tension. Also includes tips for remaining comfortable while sitting through many conference presentations. All levels welcome. We will work in chairs and on the floor. |
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8:15-9:45
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Track Lectures (see below) | |||
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10:00-11:30
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Track Lectures (see below) | |||
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11:30-1:00
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Cheese Taste Lunch and Visit Sponsoring Exhibits | |||
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1:00-2:30
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Track Lectures (see below) | |||
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2:30-3:15
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Visit Sponsoring Exhibits | |||
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3:15-4:45
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Track Lectures (see below) | |||
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5:00-6:00
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Closing Ceremony: Emancipating Traditional Foods with Joel Salatin Find out what you can do to emancipate our food choices from the bondage of cultural protocols paranoid of tradition before the next generation’s choices will be limited to Archer Daniels Midland processed reconstituted amalgamated extruded genetically adulterated globally sanctioned pseudo food. Let’s seize the moment and free our captive food system. |
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Track I: Vaccinations and Autism |
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8:15-9:45
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Sherri Tenpenny, DO | Vaccination Dangers | ||
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10:00-11:30
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Mary Megson, MD | Treating Autism: The Vitamin A Connection | ||
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1:00-2:30
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John Hicks, MD, FAAP | Strategies for Treating Autism | ||
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3:15-4:45
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Veronica Daggett, DO | Vaccination Strategies | ||
Track II: Children’s Health |
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8:15-9:45
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Chris Masterjohn | Vitamins for Fetal Development | ||
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10:00-11:30
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Sarah Pope | Traditional Remedies for Childhood Diseases | ||
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1:00-2:30
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Kaayla Daniel, PhD | Nutritional Strategies for Treating Allergies, Asthma and Frequent Ear Infections in Children | ||
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3:15-4:45
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Phyllis Mullenix, PhD | Why You Need to Protect Your Children from Fluoride | ||
Track III: Digestive Health |
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8:15-9:45
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Jerry Brunetti | Good Digestion: The Key to Good Health | ||
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10:00-11:30
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Konstantin Monastrysky | Fiber Menace | ||
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1:00-2:30
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Dennis Frerking, DC | Digestive Enzymes | ||
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3:15-4:45
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Donna Gates | How Lessons Learned from Autism Can Help EVERYONE Improve Their Digestive System | ||
Track IV: Soil and Health |
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8:15-9:45
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Vinny Pinto | Effective Microorganisms | ||
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10:00-11:30
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Abe Collins | Grazing Tall: Topsoil Formation, Climatic Stability and Essential Infrastructure for the Solar Economy Topsoil can be created quickly by knowledgeable and properly equipped grassfarmers. This workshop will tell the unfinished story of the discoveries which have led to this new understanding, trace the steps to achieving climatic stability within a decade through topsoil formation, and map the basic infrastructure necessary to sustain a civilization rooted in deep, living topsoil. |
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1:00-2:30
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William Woods | What is Terra Preta? The Promise It Holds for Soil Improvement | ||
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3:15-4:45
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Doug Gunnink | Minerals for the Soil | ||
Track V: Making It Practical |
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8:15-9:45
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Kathy O’Brien | Getting Started with Traditional Foods | ||
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10:00-11:30
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Jen Allbritton with Ellie Dickson |
Strategies for Feeding Growing Children | ||
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1:00-2:30
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Kathryn Pirtle with Dr. John Turner, DC, CCSP, DIBCN |
A Practical Dietary Plan for Overcoming Chronic Illness | ||
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3:15-4:45
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Sally Fallon | Breakfast, Lunch and Dinner | ||
Monday, November 12 |
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7:15-3:30
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Farm & Winery Tour- Open to All-with Kathy O’Brien We will visit two farms in beautiful Virginia countryside, a winery that uses biodynamic methods and have a delicious, Nourishing Traditions-friendly lunch at the home of a board member. Bus accommodations, tour and lunch are included.Gather at lobby – Westfields Marriot 7:15 a.m.Depart by bus 7:30 Travel 46 miles; Tour 8:30 – 9:30 USSERY HOMESTEAD We will visit the homestead of Harvey Ussery who, on only 2.5 acres of land, has attained ‘food independence.’ Harvey is a speaker and author and will gladly show what he has been able to do with only 2.5 acres. See: www.themodernhomestead.us Travel to Winery Tour 11:45 – 1:00 CHATEAU OBRIEN The vineyard is 15 acres set on a picturesque hilltop. The wine is handcrafted from rootstock that was imported from France and grafted with American rootstock. The vines were hand selected for intensity of flavor and true varietal character and are nurtured through biodynamic agriculture. Travel; Lunch 1:15-2:40 LUNCH AT ONE OF OUR BOARD MEMBER’S HOUSE Cherie Calvert is happy to welcome us for a ‘Weston A. Price – friendly’ meal in her beautiful home. This will be a perfect way to end our lovely, educational outing. Travel 40 miles back to Hotel. Arrive 3:30 |
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9:00 – 4:00
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Chapter Leaders Meeting Agenda 9:00 – 9:30 Introduction, Sally Fallon9:30 – 9:50 Sandrine Hahn: Update on the Nourishing Our Children Campaign9:50 – 10:10 Joan Roberts: Update on the Textbook Project 10:10 – 10:30 Judith McGeary: How You Can Help Stop NAIS 10:30 – 10:50 Break 10:50 – 11:10 Ruth Ann Foster: A Campaign for Real Milk in North Carolina 11:10 – 11:30 Liz Reitzig: A Campaign for Real Milk in Maryland 11:30 – 11:50 Dee Currie and Archie Welch: Putting on a Local Chapter Conference 11:50 – 12:10 Larry Wisch and Jessica Prentice: Update on Three Stone Hearth 12:10 – 1:30 Lunch, sponsored by NewTrends Publishing in Grand Dominion 5-6 1:30 – 2:30 Focus Groups 2:30 – 3:00 Brief Reports of Focus Groups 3:00 – 3:30 Reports of Other Chapter Leaders/Wrap-Up |
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