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The Weston A. Price Foundation is a tireless advocate for nutrient-dense food and is wholly member supported. Becoming a member is incredibly affordable and has valuable benefits.
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The Weston A. Price Foundation is a tireless advocate for nutrient-dense food and is wholly member supported. Becoming a member is incredibly affordable and has valuable benefits.
I’d also love to see a printed recipe instead of just a video.
Couldn’t hear it very well, sad face.
Salt today has too many chemicals added. Chemicals in salt will slow or stop fermentation.
So use only pure salt, like Pickling salt or pure sea salt.