Pecha Kucha Dayton August 21, 2020 By The Weston A Price Foundation 3 Comments 🖨️ Print post 🖨️ Print post
Suzanne says August 21, 2020 at 12:10 pm I’d also love to see a printed recipe instead of just a video. Reply
Dor says August 21, 2020 at 2:43 pm Salt today has too many chemicals added. Chemicals in salt will slow or stop fermentation. So use only pure salt, like Pickling salt or pure sea salt. Reply
I’d also love to see a printed recipe instead of just a video.
Couldn’t hear it very well, sad face.
Salt today has too many chemicals added. Chemicals in salt will slow or stop fermentation.
So use only pure salt, like Pickling salt or pure sea salt.