Sugar Free Gelatin Jellybeans

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Here is a short but sweet recipe for jellybeans that doesn’t include any sugar or fruit, but does pack a punch with loads of gelatin and coconut cream. 

[Recipe moderator notes: We recommend a brand of coconut cream like this one with no added guar gum. We also recommend this brand of gelatin with a 10% off discount code NOURISH on your entire cart. The brand Susie links to in the recipe is also one of our recommended brands!]

Ingredients

• 2 cans (5 oz each) full fat organic coconut cream
• 1 can full fat organic coconut milk
• Extracts of choice (I used vanilla, peppermint, almond)
• Food based dye (I used India Tree)
• Gelatin (I use this kind)
• Molds (I got mine off of eBay)

Instructions

1. Open into pan and blend together coconut cream and milk
2. Sprinkle 8 TB gelatin over the top and stir in until blended. It will be chunky!
3. Heat mixture until smooth. Add extracts and food coloring. (I divided mine into 3 bowls for 3 colors and flavors.)
4. Using a cup with a pour spout (I used a measuring cup), pour into molds and place in freezer for 15 min.
5. Using knife, pop out of molds.

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