Dr. Bill Schindler is the author of Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health and is an internationally known archaeologist, primitive technologist and chef. He founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical and sustainable food system. Along with his wife Christina, he operates the Modern Stone Age Kitchen (modernstoneagekitchen.com), a restaurant designed to provide nourishing food created using ancestral approaches maximizing safety, nutrient density and bioavailability. In 2016, he co-starred in the National Geographic Channel series The Great Human Race, which aired in one hundred seventy-one countries. For more information, visit Dr. Schindler’s website.
This recipe comes from the article published in our Wise Traditions journal Toxic Taters: Practical Lessons From Traditional Potato Processing by Dr. Bill Schindler. Due to the toxins […]