Home-style Gazpacho
This is not an authentic Spanish style of gazpacho, but it is low carb and lower lectin with a zingy tart punch and a fruity undertone. If you do […]
Broth
If you want to cook tasty food, be self sufficient and save money, then you really need to learn how to make your own broth. Poultry or red […]
Savory Pumpkin Waffles
When life gives you pumpkins, make waffles! My husband’s last pumpkin (New England Pie variety) had been keeping me company in the kitchen far too long and needed […]
Freestyle Split Pea and Pork Hock Stew
Quite a long time ago my friend Heidi asked about recipes for split pea soup/stew. I make this regularly and never use a recipe, so I was not very helpful […]
Sorghum and Carrot Slaw
Bless me, Milo. I’d never eaten sorghum . . . until now. If pressed to describe sorghum, I would have said it looked like a cross between field […]
Focaccia Whimsy
I had forgotten how much I love focaccia. I saw a picture recently of a whimsically decorated focaccia with herbs and veggies. I’ve been so eager to try my […]
Thai Seafood Curry
I love the spicy, smooth warmth of a Thai curry dish. Made with a mixture of vegetables, meat, broth, and coconut milk, you can make this curry from many […]
Breakfast in America: Kippers
For years I remained ignorant of kippers. If you had asked me, I would have been able to say they were some sort of fish featured in the […]
Béchamel Sauce and Mornay Sauce
I love classic white sauce with butter, cream, maybe a bit of white wine, shallots, and garlic. However, making a roux with traditional flour isn’t really Keto or […]
Pumpkin Flan
Mr. Artifact had a birthday and asked that I make him a pumpkin flan that was more savory than sweet and that might be keto friendly. I wasn’t […]
Head Turning Lamb Neck Stew
I bet you did not know that the most very delicious cut of lamb is actually the neck. That’s right! The neck is the most intensely muscled part […]
Savory Sweet Potato Waffles
In my research to find out more about the waffle, I found a rich history emanating from Belgium/Brussels—a less cloying taste than the Americanized waffle found in the […]
