Fermentation Made Easy By Holly Howe
Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health By Holly Howe Library and Archives Canada Holly […]
Fermented Food & Drink
The Fermented Man by Derek Dellinger
The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger The Overlook Press If you think that Derek Dellinger felt deprived during […]
The Big Book of Kombucha by Hannah Crum and Alex La Gory
The Big Book of Kombucha Hannah Crum and Alex La Gory Oh, kombucha! How do we love thee? Let us count the ways! This is exactly what Hannah […]
Make Mead like a Viking by Jereme Zimmerman
Make Mead like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-based Wines and Beers Jereme Zimmerman Chelsea Green Publishing 2015 Perhaps it is the Nordic blood in […]
Fermented Vegetables by Kirsten Shockey & Christopher Shockey
Fermented Vegetables by Kirsten Shockey & Christopher Shockey The subtitle of this book is “Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, […]
Cultured Foods for Your Kitchen
Cultured Foods for Your Kitchen Leda Scheintaub Cultured foods are coming to the fore in our newly food-conscious culture, and Scheintaub’s beautifully illustrated book lavishes a cornucopia of […]
Real Food Fermentation by Alex Lewin
Real Food Fermentation by Alex Lewin Quarry Books If you have no experience with real food, and many don’t, one of the first things you will learn when […]
Art of Fermentation by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz Chelsea Green Publishing, 2012 If there is one method of preparation that marks the divide between traditional and modern foods, […]
Complete Idiot’s Guide to Fermenting Foods by Wardeh Harmon
The Complete Idiot‘s Guide to Fermenting Foods by Wardeh Harmon Alpha Publishers, 2012 The Complete Idiots Guide To Fermenting Foods, by Wardeh Harmon, is a perfect accompaniment to […]
Wild Fermentation by Sandor Ellix Katz
A Thumbs Up Book Review Wild Fermentation By Sandor Ellix Katz Chelsea Green Publishing Company, 2003 Review by Sally Fallon Those who enjoy making lacto-fermented foods will love […]