Weston A. Price Foundation
Media Contact: Kimberly Hartke, press@westonaprice.org
FOR IMMEDIATE RELEASE
April 3, 2013–Washington, D.C.–( GlobeNewswire)–A recent CDC study claims that unpasteurized milk and products made with unpasteurized milk cause 150 times more outbreaks than pasteurized milk or products made from pasteurized milk. After careful analysis, The Weston A. Price Foundation (WAPF) finds the CDC study to be substantially flawed and misleading.
In 2013, bills to expand raw milk access are being introduced in as many as sixteen states. The CDC report was issued during the 2012 legislative season. Raw milk proponents say the CDC report could have an impact on a number of state bills in 2013 that aim to broaden consumer access to raw milk. Raw milk bills in Indiana, Iowa and Wyoming died in committee. Another example would be Wisconsin where Assistant Majority Leader Glenn Grothman plans to introduce a raw milk bill. Last week, Wisconsin public health officials and medical ‘experts’ put out an anti-raw milk statement that relied heavily on the CDC study.
The study by Langer et al can be viewed here:
“The CDC data released in the Langer paper, March 2012, actually showed no statistical difference in the rate of illness attributed to raw milk or products produced from raw milk compared to those produced from pasteurized milk,” says Sally Fallon Morell, president of the Weston A. Price Foundation, “so CDC used the number of ‘outbreaks’ to make raw milk look bad. CDC defines an outbreak as two or more illnesses, and outbreaks involving raw milk or raw milk products involve far fewer individuals than outbreaks involving pasteurized milk. What really counts is the number of illnesses.” See WAPF press release, February 2012, CDC Cherry Picks Data to Make Case Against Raw Milk.
The Weston A. Price Foundation is a worldwide nutrition education nonprofit. Their Campaign for Real Milk ( realmilk.com) works to restore this traditional food to its rightful place in the human diet.
The report has numerous scientific flaws that call in to question its credibility. For instance the report claims that there are more outbreaks in states that allow raw milk sales. The premise that allowing raw milk sales in a state leads to more outbreaks is not valid because the researchers lumped all dairy products together for analysis rather than limiting it to fluid milk. “Since they fail to present analysis that compares laws concerning fluid milk and outbreaks attributed to fluid milk, we must conclude that they didn’t find any statistical difference,” says Fallon Morell. “Despite the obvious motive to demonstrate a link between changing the laws to permit raw milk and increased public risk, they in fact demonstrate that they are unable to find any such consequences.”
“The CDC clearly documents the fact that it has no data to show a statistical increase in illnesses in those states that legalized sale. The real effect of changing these laws is to enhance the public health and increase the number of families that have access to wholesome, unprocessed milk with its vital nutrition and enzymes intact,” explains Fallon Morell.
A close examination of reports on illness associated with raw milk reveals that there are an average of 41 illnesses attributed to raw milk each year, of which about 23 are confirmed illnesses. According to a federal agency phone survey, 3.04 percent of the population consumes raw milk. The most recent figures from the CDC published in March 2013 report that there are an estimated 876,209 foodborne illnesses per year in the U.S.
“Using these figures, we might expect to see 26,637 foodborne illnesses per year among those people drinking raw milk” says Dr. Ted Beals, a retired pathologist who has made a study of raw milk safety. “Of those illnesses we see only about 41 illnesses per year attributed to the raw milk they drink. Only 0.2% of their illnesses attributed to all the foods they eat are associated with the raw milk they drink almost daily. These government numbers show us that raw milk is a very safe food.”
The report confirms that there have been no deaths from fluid raw milk over the period of the report. By contrast, three people died from pasteurized milk in Massachusetts in 2007. The government reports 15 deaths per year from raw oysters and 30 deaths per year from eggs. “Clearly government agencies are applying a double standard to raw milk, singling it out as ‘inherently dangerous’ when other foods obviously pose a greater threat to health,” says Fallon Morell.
“We don’t want anyone to get sick from raw milk,” says Fallon Morell, “and with reasonable management practices by farmers and consumers, we could reduce the number of illness even more than the extremely low numbers now experienced. Continued government opposition to freedom of choice is unproductive. Health officials need to acknowledge consumer demand for this nutritious food. Producer and consumer groups are capable of setting reasonable and effective standards. Health departments need to cease their entrenched antagonism and support both public and private measures that benefit raw milk safety. And when illnesses do occur, we need to take an unbiased look at what went wrong so that we can improve milk safety.”
The Weston A. Price Foundation is a Washington, DC-based nutrition education 501(c)(3) with the mission of disseminating science-based information on diet and health. Named after Weston A. Price, DDS, author of Nutrition and Physical Degeneration, WAPF publishes a quarterly journal for its 15,000+ members, supports 572 local chapters worldwide and hosts a yearly international conference. Contact at (202) 363-4394, westonaprice.org, info@westonaprice.org.
Media Contact: Kimberly Hartke, press@westonaprice.org
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when will this government learn that there are competent citizens that can and do make more correct choices than this draconian us food lobby that have no idea what they are doing except to satisfy the pasturized milk lobby…….
Owner/Operator
My family and I own a 4,000 acre sustainable ranch in Arizona. We raise and sell 100% range fed beef and goat meat as well as heirloom vegetables. I have spent over 4 years working to pass small dairy legislation in Arizona, state statutes say raw dairy sales are legal in AZ, but the caveat is that you have to be a “certified dairy” which requires an entire bottling facility on site for any raw milk. I have worked with the AZ state dept. of agriculture, and have even written a food freedom bill but during the stake holders meetings for the bill, the United Dairy Men of Arizona (UDA), would lobby against any legislation or rule changes that would allow small dairy rules or regulations. So it is still illegal in AZ and being sold illegally with nothing ensuring that the milk being illegally sold is safe, which in turn is not safe for consumers or the entire milk industry…funny thing is that is exactly why the UDA and Farm Bureau were against any small dairy legislation, was because RAW MILK is just so unsafe!
This is so timely!
Thank you, WAPF, for putting this out! I was just about to sit down and respond to an email from my senator here in ND, arguing the dangers of raw milk. I know have the data and information to set him straight! (Kindly, of course). I really appreciate all the work you are doing for our food freedoms!
Too true
“These numbers show us that raw milk is a very safe food.” I grew up on raw milk. As soon as my family switched to store milk (law changed where we lived or something) my sisters started having rashes and stomach problems. My dad actually bought his own cow and milked it twice a day, including early in the morning before heading off to teach (he was a math professor at a university). My sisters never had a problem with the milk from our own cow.
Why would they use a flawed data report to make things happen? That’s not science anymore. That’s propaganda.