Overwhelmed by “traditional cooking”? If you’re just getting started or have been struggling along, the idea of lacto-fermenting stuff or making bread from sourdough starter can be intimidating. (And if you’re dependent on any processed foods, breaking up can be difficult!)
But traditional foods don’t have to be difficult or stressful. You can start right where you are — and follow in the footsteps of people who have been where you are.
Starting August 1st, Laurie Smith and Jamie Fiene — longtime Weston A. Price chapter leaders and food activists with 60 years of combined teaching experience — are leading a FREE guided online class that will give you the clear strategy and the tools you need to transition to a traditional food table, simply and peacefully.
This online class is called PROCESSED FOODS TO REAL FOODS. And if you’ve been struggling to make this traditional food thing work, this is the class you’ve been waiting for.
You can sign up right now, free, by clicking this link: https://ea281.isrefer.com/go/P2RF/WestonAPrice/ .
Frequently Asked Questions:
Where and when is this class? Answer: Online! It starts on August 1st and you can take it at your own pace (with help from Laurie and Jamie, of course.)
How do I get access to class materials! Answer: All materials will be delivered directly to the email you sign up with, and you will be able to interact directly with your teachers and your classmates via an online discussion group. What fun!
How much does it cost? Answer: Free. No money. Absolutely costless.
Do I need a big budget and fancy foods to complete this class? Answer: Absolutely NOT. Unlike many other classes, this class is focused on helping you to bloom where YOU are planted, with the resources and budget available to YOU. No guilt allowed.
Because this class is personally guided by Laurie and Jamie, it only opens a few times a year. And it’s open now for a short time. You can be a part of it.
Just click HERE: https://ea281.isrefer.com/go/P2RF/WestonAPrice/
Whatever your situation, this class makes traditional foods doable. Don’t miss it.
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I just discovered that I missed this valuable class. Is there a way I can get access to it or is there another one coming soon? Thank you for putting this class together.