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Uncategorized > Healthy Baby Photo Gallery, 2017-2018

Healthy Baby Photo Gallery, 2017-2018

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Members send us photos of their healthy Wise Traditions babies. Wise parents enhance their own nutrition for six months prior to conception, and mothers eat a rich nourishing diet throughout pregnancy and lactation. See our Diet for Pregnant and Nursing Mothers to learn how you can give your baby the best possible start in life.

Click the links below to see photos published in designated volumes of Wise Traditions:
V1-5 (2000-2004) | V6-7 (2005-2006) | V8-9 (2007-2008) | V10-11 (2009-2010) | V12-13 (2011-2012).

From Wise Traditions V18N2, SUMMER 2017

Sibling Taliesin Moon holds baby Elwyn Oak just hours after Elwyn’s birth. Elwyn Oak was born at home after a short enjoyable labor at East Wind Community. Elwyn Oak loves his rich breast milk and shows his appreciation by sleeping for long stretches and blessing us with beautiful smiles. Taliesin loves a variety of foods and especially enjoys homemade kimchi, bone broth and even his cod liver oil. The whole family enjoys the raw grass-fed dairy near our community farm, and many fresh vegetables and meats grown and processed right at East Wind. We are all grateful to a nourishing diet for our good health. Thanks, WAPF!

 

Healthy, happy and beautiful Landon Spencer was born on March 2, 2016, weighing close to nine pounds to proud parents Alissa and Eric and proud grandmother Catherine. Landon is blessed to have two older siblings. Twins Benjamin and Isabel were born in December 2010, and weighed in at seven pounds each. The entire family eats a WAPF diet of raw milk, fermented cod liver oil, butter, grass-fed meats and bone broths.

 

Veronica Rose is the youngest child of Cincinnati chapter leader Ellie Sodergren. After celebrating one decade of WAPF membership, Ellie is delighted to see that Veronica shows all the characteristics of a well-nourished child. During her complication-free pregnancy, Ellie enjoyed homemade raw-liver “prenatal” vitamins, loads of raw egg yolks, butter, raw milk products and cod liver oil. After a celebratory home birth, Veronica has grown and developed in beautiful proportion. Now two years old, Veronica enjoys the full spectrum of her family’s homemade, farmfresh, nutrient-dense foods, right along with mom’s breast milk. Veronica’s name means “true image,” and this true image of a healthy child gets endless comments on her delightful curiosity, bright eyes and stunning intelligence.

 

Natasha (pictured at six months) was born to parents who ate a Weston A. Price diet for years prior to her conception, including fermented foods, cod liver oil, raw milk and lots of oysters and shellfish. At twelve months, she is an extremely happy baby and everyone comments on how much
she smiles. She has nonstop energy and loves
people, playing and eating. She is still breastfeeding, which her mom hopes to continue for many more months even though mom works full-time. Natasha’s favorite foods are pastured egg yolks, sweet potatoes (fermented or with butter), raw milk kefir, wild-caught salmon, pastured meats, bone marrow custard, cod liver oil and organic veggies with lots of raw butter. Thank you, WAPF, for all the important knowledge you share!

 

 

From Wise Traditions V18N1, SPRING 2017

Elizabeth Joy is the second child of WAPF chapter leader Rashel Harris and her husband, Andrew. Elizabeth was born June 15, 2014, three years after her older sister, Isabella. Elizabeth was born at home in a birth pool with the assistance of a midwife and doula. Her birth was an incredible experience, and as close to painless as Rashel could have hoped for. From the start, Elizabeth was happy, healthy and a great sleeper; she was sleeping though the night by two months old. For the first year of her life, she decided all she wanted was breast milk (to her mother’s dismay). Incorporating other nutrient-dense foods was a slow process, but we can now proudly say that Elizabeth’s favorite foods include raw milk from the family milk cow, fermented veggies from the garden (especially pickles, carrots and kraut), cinnamon cod liver oil, homemade cheese and yogurt, fruit smoothies, cured meats, pork sausage, lamb and sourdough breads.
Elizabeth Joy is the second child of WAPF chapter leader Rashel and her husband, Andrew. Elizabeth was born June 15, 2014, three years after her older sister, Isabella. Elizabeth was born at home in a birth pool with the assistance of a midwife and doula. Her birth was an incredible experience, and as close to painless as Rashel could have hoped for. From the start, Elizabeth was happy, healthy and a great sleeper; she was sleeping though the night by two months old. For the first year of her life, she decided all she wanted was breast milk (to her mother’s dismay). Incorporating other nutrient-dense foods was a slow process, but we can now proudly say that Elizabeth’s favorite foods include raw milk from the family milk cow, fermented veggies from the garden (especially pickles, carrots and kraut), cinnamon cod liver oil, homemade cheese and yogurt, fruit smoothies, cured meats, pork sausage, lamb and sourdough breads.
A fun-loving, good-natured child, Moses Gabriel thrives on traditional foods. Moses’s mom focused on eating a real-food, nutrient-dense diet for over six years as well as doing some major detoxification from military vaccines before conceiving. Moses enjoys a wide variety of traditionally prepared foods, including pastured egg yolks, liver, cod liver oil, wild game meats, fermented vegetables, soaked gluten-free grains, bone broths, grass-fed butter, as well as his most recent favorites, plantains fried in coconut oil and arrowroot biscuits. His healthful diet has played a crucial part in offsetting some genetic mutations passed down from his parents, including MTHFR and celiac disease, which necessitated the removal of dairy (except for butter) and gluten from his diet. Midline defects can thankfully be remedied using a combination of both diet and holistic dentistry's A.L.F. palate expansion device. Most people think it is luck to have a beautiful baby, but Moses’s parents know that it is a gift from God who designed our bodies to respond to a daily intake of nutrient-dense foods high in vitamins A, D, and K2 as recommended by WAPF.
A fun-loving, good-natured child, Moses Gabriel thrives on traditional foods. Moses’s mom focused on eating a real-food, nutrient-dense diet for over six years as well as doing some major detoxification from military vaccines before conceiving. Moses enjoys a wide variety of traditionally prepared foods, including pastured egg yolks, liver, cod liver oil, wild game meats, fermented vegetables, soaked gluten-free grains, bone broths, grass-fed butter, as well as his most recent favorites, plantains fried in coconut oil and arrowroot biscuits. His healthful diet has played a crucial part in offsetting some genetic mutations passed down from his parents, including MTHFR and celiac disease, which necessitated the removal of dairy (except for butter) and gluten from his diet. Midline defects can thankfully be remedied using a combination of both diet and holistic dentistry’s A.L.F. palate expansion device. Most people think it is luck to have a beautiful baby, but Moses’s parents know that it is a gift from God who designed our bodies to respond to a daily intake of nutrient-dense foods high in vitamins A, D, and K2 as recommended by WAPF.

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Comments

  1. It is so encouraging to know there are parents out there who take special interest, time and sacrifice in caring for their children in helping them to live healthier lives and eventually make healthy choices as they grow in to adulthood.

    Reply

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