The Weston A. Price Foundation is undertaking a new initiative to investigate instances and arrange possible legal assistance for individuals who believe that they or their child may have suffered serious physical or medical consequences as a result of ingesting one or more products containing soy.
A growing body of credible medical and dietary research suggests that soy products may cause adverse medical and developmental conditions in susceptible persons, especially children – who in some instances may be affected by soy products consumed either by themselves (for instance, in baby formula) or by their mothers prior to giving birth.
The Weston A. Price Foundation is exploring the causal connection between soy and various serious conditions – see attached listing. We have also sought out competent attorneys in the United States and elsewhere, who may develop medical evidence in a number of these cases to pursue damages or other appropriate remedies against the manufacturers and sellers of soy products.
If you would like to participate in these efforts, we urge you to contact the Weston A. Price Foundation at westonaprice_soy (at) verizon.net . Upon receipt of your e-mail, we will forward you, via e-mail with attachments, a questionnaire and release form. We urge you to complete the questionnaire, fully and honestly, to the best of your ability. Also, please sign and return the medical authorization(s) along with the questionnaire, in order that we might gather relevant medical records in those cases that warrant further investigation. Mailing address and fax number will be provided to you with the questionnaire.
PLEASE BE ADVISED that not all of these potential claims can or will be pursued, even if we conclude that you or your child may have suffered some adverse effects from the consumption of soy products. It may be too late under applicable state laws to pursue some claims; and in other cases, the parties responsible for your condition may not be adequately identified, or the recoverable damages may not warrant pursuit of the responsible parties.
However, if you would like us to conduct a preliminary investigation of the circumstances of your potential claim, without cost or obligation to you, then promptly contact us at westonaprice_soy (at) verizon.net . We hope to be able to assist you in this matter, if our inquiry develops evidence of corporate responsibility for your medical problems or those of your child.
Please forward this e-mail to anyone you think may have an interest, including other e-mail lists that you belong to.
Sincerely,
Sally A. Fallon, President
Weston A. Price Foundation
PARTIAL LIST OF PRODUCTS CONTAINING SOY
Meal Replacement Beverages
Smoothies
Snack/Energy Bars containing soy products
Soy-based Breads or breads containing soy flour
Soy Ice Cream
Soy Infant Formula
Soy Isoflavone Supplements
Soy Milk
Soy Sausages
Textured Vegetable Protein
Tofu
Veggie Burgers
MEDICAL CONDITIONS POSSIBLY ATTRIBUTABLE TO SOY CONSUMPTION
Asthma
Chronic Fatigue
Depression
Diabetes
Heart Arrhythmia
Heart or Liver Disease
Infertility/Reproductive Problems
Irritable Bowel Syndrome
Learning Disabilities/ADD/ADHD
Pancreatic Disorders
Premature or Delayed Puberty
Rheumatoid Arthritis
Thyroid Conditions:
Auto-Immune Thyroid Disorders (Graves’ or Hashimoto’s Disease)
Goiter
Hypothyroidism
Hyperthyroidism
Thyroid Nodules
Thyroid Cancer
Other thyroid disorders
Uterine Cancer
Weight Gain
SYMPTOMS OF POSSIBLE DISORDERS ATTRIBUTED TO SOY
Always feeling cold or warm
Anemia
Behavioral problems
Brittle nails
Eczema
Hair thinning or loss
Hyperactivity
Learning deficiencies
Lethargy or low blood pressure
Sore bones and joints
Watery or swelling eyes
Asane Reader says
The entirety of Asia consumes soy on a daily basis. If soy were anywhere near as dangerous as this article suggests, all Asian societies would be falling apart as a result of mass illness and death.
Sherry Mullins says
Asia consumes soy in small amounts and in a fermented form which makes all the difference. Our modern food production systems does not ferment the soy and puts it in LOTS of products, not to mention the outright soy products. The Asians that are getting further away from their traditional foods and their traditional preparation and are adopting a more Western diet, they ARE becoming sicker, just like us.