Rendered Lard Snack

November 21, 2019 By Judith Mudrak 1 Comment

Here is what to do with extra rendered lard and if you want to eat more fat. The recipe can be halved and is easily adjusted according to taste. The more apple, the sweeter.

Ingredients

1 quart of rendered lard, with or without cracklings
3-4 onions
3-4 apples
2 good handfuls of kale or collards

Instructions

Fry chopped onions in part of the lard. When fried to your liking, add chopped greens, chopped apples and the rest of the lard.
Cook until everything is soft. Let cool in frying pan. Fill into glass jars. Eat for a snack.

🖨️ Print post

About Judith Mudrak

Judith Mudrak is the author of the German book Milch ist nicht gleich
Milch! (Not All Milk is Alike). She writes articles about milk for Swiss
farming communities and has been interviewed several times in Switzerland about America and the raw milk movement. She holds frequent power point presentations on milk as well as market stands in Switzerland, Germany and Austria. Since 2006, she has led the WAPF Swiss tours and is the chapter leader for both Southampton, NJ and Bern, Switzerland. As an herbalist Judith teaches about wild edibles, makes her own medicine and tends to her large garden and a flock of seven chickens.

Member Yet?

The Weston A. Price Foundation is a tireless advocate for nutrient-dense food and is wholly member supported. Becoming a member is incredibly affordable and has valuable benefits.

Learn More and Join