Should We Avoid Animal Protein to Optimize Methylation?
A reader asked me to respond to a newsletter recently distributed through email by a representative of a company called Biotics Research Canada that cited two older articles […]
Glutathione
Glutathione 101, Part 1: Cysteine Misbehaves, But Glutathione Saves
I’ve written a lot about our good friend glutathione on this blog (here and here), and I’ll be writing about him quite a bit more in the future. […]
With the Wave of a Wand, Raw Milk Wipes Away the Wheeze: How Our Good Friend Glutathione Protects Against Asthma
Our valiant, cape-wearing, free radical-wrestling, toxicant-thwarting Raw Milk is back in town with his courageous army of raw food volunteers, and this time their mission is to get […]
Taking a Trip Down Memory Lane, Fishing for Our Good Friend Glutathione in the Waters of the Memory Hole: How T. Colin Campbell Helped Prove That Protein Protects Us
This past Thursday marked the one-year anniversary of The Curious Case of Campbell’s Rats, wherein we took a wild ride through over two decades of animal research in […]
Fat and Diabetes: Bad Press, Good Paper, and the Reemergence of Our Good Friend Glutathione
A number of people have asked for my comments on the recent headlines claiming that “high-fat diets cause diabetes,” based on a recent paper published in Nature Medicine […]
The Biochemical Magic of Raw Milk and Other Raw Foods: Glutathione
If the font is too small, as always you can use “control” and “plus” to enlarge it. One of the many benefits of raw milk may be its […]