Taste of Slovenia : A Real Food Experience, is a unique food tour like no other— a hands-on introduction to the best of Slovenia’s traditional culinary heritage, as well as the latest culinary achievements in the areas of Slow Food and wine.
TOUR WILL INCLUDE:
Participants will visit Istrian vineyards, alpine dairy farms, mountain pastures, cheese artisans, farmers markets, olive groves, biodynamic and alpine apiaries, sea salt pans, sea bass farm, charcutiers, learn about traditional methods of production, and participate in tastings of traditional products.
The tour price includes all ground transportation, lodging in 3 * and 4 * boutique hotels, all breakfasts, most other meals including a Slow Food lunch and dinner, 12 tastings, dinner with Ales Kristancic, of Movia Wineries and founder of Slow Food Slovenia, demonstrations, musical events, Ljubljana market tour with Janez Bogataj, PhD, visit and tour of Fonda Fish Farm on the Piran Bay, entrance fees to all events, castles, alpine farms, apiaries, and much more.
Join Sylvia P. Onusic, PhD, and her Slovenian partner, Miha Rott of “Unique Slovenia /Custom Tour Designer,” who team up to offer the culinary experience of a lifetime, a food odyssey of rich sensual culinary experiences. In beautiful natural settings, see, touch, smell and taste first-hand the products of culinary traditions that have been passed down for generations. Meet personally with artisans and experience a myriad of real foods – raw milk cheeses, prosciutto, sausages, olive oil, fruits, wines, honey champagne and much more. And you can expect some surprises- you never know what seasonal specialty your host will share with you on the day of your visit!
8 days, 7 nights
June 5-12, 2011
$2,400 land tour (not airfare) per person for double room basis.
Deadline for registration is April 15, 2011
For complete details, please visit: foodtourslovenia.wordpress.com or
Please contact Sylvia Onusic, Weston A. Price Foundation member who spoke at the 2010 conference on Traditional Foods of Slovenia. Contact info: email@example.com for details on payment. Deposit of $500 latest by April 20 and the remainder due by May 20. Please contact Sylvia if you would like to register but cannot make the April 20 payment date.