Join Swiss Native Judith Mudrak on the 8th WAP Tour to Switzerland!
July 17 – 31, 2014 with 12-20 healthy WAPF members!
Come see Cows, Goats, Sheep, Milking Horses, Bees…!
*Watch modern and old-fashioned alpine cheese making – meet the farmers!
*Visit a horse farmer, find out why doctors prescribe this milk – Have a glass!
*Learn about Raw Meat, Blood and Sausage preservation – Question the butchers. Enjoy a variety of cured raw meat!
*Visit the Goetheanum, see the Gardens – visit a traditional Bee Keeper!
*Walk with an herbalist on a guided Alpine Plant adventure and learn basic ‘hands on’ Salve making. Take your own salve home!
*Use your elbow grease: make your own ‘ancient art of sourdough rye bread’ in a historical mountain village! Guided walk to the heirloom rye fields!
*Visit the Alimentarium (historical food museum) and take the boat ride to the famous Medieval Castle Chillon on the beautiful lake of Geneva!
*Ride the breathtaking gondola (or walk the path through the cliffs of the mountains) to the 1000 sheep festival on the Gemmi Mountain!
*Enjoy the Route of the Glacier Express with Spectacular Mountain Views!
*Walk the Lötschental where Dr. Price walked!
*Make new friends with like-minded WAP members!! more…
Length of trip: 15 days, beginning Thursday July 17 – Thursday July 31, 2014. Must obtain own flight and Swiss Pass. Inland fee 2035.00. More info please e-mail: firstname.lastname@example.orgSubject: WAPFCH14 or
For slow mail: Please send self addressed, stamped envelope to: Judith Mudrak, 58 Cranberry Run, Southampton, NJ 08088 USA.
Phone: 609 859- 3828 Eastern Standard Time.