Here are some delicious refreshing popsicles for hot summer days. I did not have any popsicle molds so I improvised with some small mason jars and popsicle sticks. This worked great! To unmold, just place the jar in a bowl of hot water.
One 13.5 oz can coconut cream
Half of a 13.5 oz can pineapple chunks or slices in juice, or fresh pineapple
A few mint leaves
A heaping teaspoon of honey
We recommend organic ingredients and that the coconut cream be full-fat and without any additives such guar gum as linked to.
Empty can of coconut cream into a small saucepan. Add mint leaves and honey to pan, and bring to a boil. Simmer for 5 minutes, stirring frequently.
In the meantime, empty half the can of pineapple, with juice, into a blender. Blend until mostly smooth.
Remove coconut cream from heat, and strain out mint leaves. Add blended pineapple and mix well. Pour mixture into popsicle molds. Wait until it cools, then place in freezer.
Freeze until hard, about 4 hours. Unmold and enjoy! This recipe makes about 7 small popsicles.