This is an easy dip recipe to toss together for impromptu gatherings, but is best if it can be made the day before needed.
The cream cheese ingredient can be a quality, purchased product, or cultured dairy using the recipe on page 87 of Nourishing Traditions, or by straining the whey from a quality, purchased yogurt. It also tastes great using a dairy-free cream cheese substitute if needed for allergy reasons.
To 6-8 oz. of Cream Cheese, add Sauerkraut or Kimchi and brine to desired taste and consistency for dipping fresh vegetables, or spreading on crackers or bread.