First-ever Rogue Food Conference in South Dakota!

Ever wanted to go Rogue and Go Rodeo?

February 5th-7th in Rapid City, South Dakota

It’s time to go Rogue again, with an extra special Rogue, Rodeo, and Mount Rushmore.

Join Joel Salatin, Clay Conry, John Moody, and others for two days of “Rogue Food and Finance”; enjoy a great week in the Great Plains!

This two-day event includes TWO real food meals, tour of Dry Creek Farm and Ranch with Shawn and Kirsty Freeland, and optional additional RODEO ticket. If you arrive early, there is also an optional time to join Joel, John and others on a trip to see Mount Rushmore*.

Other notable speakers and topics include:

Ellen Bench – Homeopathic Livestock and Human Health

Steve Campbell – The Connection Between Soil Health and Human Health

(perennial Weston A. Price speaker)

Bart Carmichael – Regenerative Livestock Management

John Haskell – Financial Wizard

Use code WAPF40 to get $40 off either regular or regular-plus-rodeo ticket price.

For tickets and more information, https://roguefoodconference.com/rapid-city-sd-rogue/

2/5 Thursday night – VIP Dinner

2/6 Friday – Rogue event with lunch (9am – 4pm)

2/6 Friday night – Black Hills Rodeo (6:30-10 p.m.)

2/7 Saturday – Rogue event with lunch (9am – 1:30pm)

2/7 Saturday – Dry Creek Farm and Ranch tour (afternoon)

* Mount Rushmore is less than 25 miles from the venue.

For questions, sponsorship, or more, email admin@roguefoodconference.com

Why the Rogue Food Conference (RFC)?

Here are excerpts from Joel Salatin himself describing the impetus in 2020 (even before Covid):

For the few of you who are unfamiliar with food regulations, be assured that the time has come in this country, unfortunately, where circumventing the law is more doable than complying with the law. Price, availability and safety all hinge on consumer choice in the marketplace. Right now, consumers do not have freedom of food choice. But numerous innovative folks have figured out loopholes to gain neighbor access to food options.

When people lament the deplorable state of American food (we lead the world in junk food) too often their only solution is more regulation, from nutrition labeling laws to food temperature requirements to licensing plans.

But another alternative exists: it’s called freedom. We’ve tried top down regulatory oversight to change the food system, only to see it become nutrient deficient, sugar laden and sterile. It’s time to try a bottom up approach with some freedom instead of bureaucracy.

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