Looking for tools to start, grow, or improve a local food buying club or coop?
Want to bring nutrient dense foods to your community and kitchen?
The Buying Club and Co-op Handbook will help you
• find members, farmers, and companies to supply you and
your community with high quality food and products
• properly handle money, members, and farmers in order to
avoid big headaches and problems now and down the road;
• understand and implement safe food handling practices to
protect yourself, your members, and your farmers;
• think though various legal and fiscal issues and how they
affect you and your club; and
• make better decisions about your club’s location, structure,
pricing, and more!
The Weston A. Price Foundation will receive 10% of all purchases made from November 25th through midnight on Friday, December 9th.
Order your downloadable copy here, www.foodclubsandcoops.com/book/.
Also, remember to subscribe to the blog and other tools, as these are meant to supplement and expand upon the resources in the book. So much important information that couldn’t or didn’t fit in book format is available on the site – company and product reviews, security and safety practices, legal and political food freedom and safety updates, and much more!
All these free resources are available at www.foodclubsandcoops.com
John offers an online, ebook edition (10% proceeds are for sales of the online version only) and hardcopy through Farm to Consumer.
Downloadable ebook $12 http://www.foodclubsandcoops.com/book/
Hardcopy handbook $12 https://www.farmtoconsumer.net/Food-Club.asp