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Kaayla Daniel, PhD, CCN
Saturday: Myths and Truths about Vegan Diets
Think a vegan diet is the ticket to personal and planetary health? Then it’s time the hear The Naughty Nutritionist™ scuttle the wishful thinking that fuels vegan myths. In this lecture, Dr. Daniel will reveal the evidence supporting diets rich in animal products, the true causes of the diseases of modern civilization, the vitamin and mineral deficiencies found frequently in vegans, and ways to recover from vegan and soy-based diets. She will expose how Big Food has co-opted the vegetarian movement, and explain why vegan diets are not the solution to world hunger, sustainable agriculture, healthy bodies or a healthy planet.
Sunday: Empowering Fertility
One in seven American couples now suffers from infertility. Within the next decade, that figure is predicted to move up to one in three. Menstrual distress, mood disorders and depressed libidos add to the heartbreak. Although Father Technology has waged war on infertility using drugs, hormones and surgery, Mother Nature offers instead a cornucopia of sacred foods, herbs and aphrodisiacs. In this lecture, Dr. Kaayla Daniel will show why those who would be “fruitful and multiply” will not only avoid processed, packaged and fast foods but spurn politically correct, lowfat, high-soy, plant-based diets. And that’s not only the secret to fertility but to optimum health for men, women and children.
Jennifer McManamee, NTP—the Traditional Foods Coach
Bringing it Home: Steps for Successful Transition to Traditional Foods
Steps guaranteed to make your transition to a traditional diet easy, lasting, and fun.
Now you can dream of deep yellow butter, bright plump egg yolks, and a loaf of sourdough the size of a small child. And your thoughts can dwell on properly prepared whole grains, bone broths, fermented veggies, organ meats—and even cod liver oil! This seminar is for you whether or not you’re new to the preparation of real foods and Dr. Weston A. Price. Jennifer’s step-by-step action plan guides your adventure in evolving to a more traditional diet. Her tips and resources help you shop for new foods, find pastured meats and dairy, make fermented veggies, and more. This motivating program will inspire your excitement as you become ready—with tools in hand—for your journey to a more nutrient-dense whole foods way of life.
Sally Fallon Morell
Nourishing Traditional Diets: Introduction to the work of Weston A. Price and his studies of non-industrialized peoples, followed by description of the eleven principles of healthy traditional diets. Topics include:
The importance of the fat-soluble vitamins
The origins of vegetarianism
Proper preparation of grains
Dangers of soy foods
The safety and health benefits of raw milk
The health benefits of bone broths
The health benefits of lacto-fermented foods
Healthy Pregnancy: In addition to attention to diet, pregnant women confront many challenges to the health of the baby in the womb, and they face many important decisions. Modern medicine promotes drugs and vaccinations for pregnant women, pre-natal screening, antibiotics for staph aureus and a host of other interventions that could jeopardize the optimal development of the infant. This talk presents the many challenges to the pregnant women with an emphasis on good nutrition for protection against the dangers that she cannot avoid.
Times, they are a changing – the great Twinkie is dead! Nutrient dense, local, organic food is on the rise, creating numerous opportunities new opportunities for people to pursue new businesses to enrich their communities and families.
Founder of Whole Life services and founding member of the Whole Life buying club, John Moody will outline seven different opportunities to get involved and build a business that helps create vibrant health for all those involved. From portable butchering, private cooking, to providing billing and administrative services to buying clubs and farmers, the fundamental changes to our eating trickle out into a new economy, with new opportunities for people to explore and enjoy!
Jessica and Abigail Moody
Real food requires real work… and once you add kids into the mix, the challenges can be really big at times. But kids, far from being merely another mouth to feed, can be a real asset in the home and kitchen, and by incorporating rather than excluding them from the daily tasks of cooking and cleaning, we can give them an appreciation not just for the food they eat, but the traditional skills, tools, artistry and community that goes into producing each meal, and enrich our relationship with them at each stage of their growing.
Mother and daughter Jessica and Abigail Moody will go over different ways and recipes that lend themselves to spending time with your little ones while providing your family with delicious, nutrient dense delights.
Sarah Pope, MGA
The Bountiful Boon of Bone Broth
Sarah will discuss the essential role broth has played in the human diet through the centuries and the critical role this traditional food will play in the years ahead as the Western World struggles to regain its health in a world of processed foods and pharmaceuticals.
Nutrient Dense Feeding for Babies
Sarah will discuss the myths behind the “breast is always best” mentality. Breastfeeding alternatives will be examined in detail. Organic commercial formulas, donor milk banks, and homemade formulas will be considered, critiqued, and compared. Video footage will be presented as a tool to teach Mothers the optimal methods for homemade formula preparation.
The Story of the Struggle to Bring Forth a Cod Liver Oil
David Wetzel will tell the story of the struggle to bring forth a cod liver oil made as it has been throughout history intertwined with today’s industrialized expectations of a 21st century market place. Topics include: History of Cod Liver oil Production, how it is made today, the struggles to develop this historical significant product, labeling, a variety of testing and broach the conversation of why this work is relevant.
Turning Sunshine into Online Solar Dollars
The US Wellness Beef business model is good for the land, livestock, rural entrepreneurs, rural community and most importantly our consumers. Sunlight, rainfall and soil provide the essentials for green plant growth. Livestock are the tool that harvests the grass and converts it to high quality food and fiber. US Wellness Meats provides the management to connect the retail packages to U.S. consumers in a seamless solar dollar chain.