Saturday, May 19 – Plenary
6:30 am – 6:30 pm | Registration | |
6:30 am – 8:30 am | Visit Exhibits | |
8:30 – 10:50 am | Sally Fallon Morell, MA | Nourishing Traditional Diets – Part I |
10:50 – 11:15 | Break & Visit Exhibits | |
11:15 – 1200 | Sally Fallon Morell, MA | Nourishing Traditional Diets – Part II |
12:00 – 1:15 | Lunch & Visit Exhibits | |
1:15 -3:30 | Kaayla Daniel, Ph.D. | Myths and Truths About Vegan Diets |
3:30 – 4:00 | Break & Visit Exhibits | |
4:00 – 5:15 | Sarah Pope, MGA | The Bountiful Boon of Bone Broth |
5:15 – 6:30 | Break & Visit Exhibits |
Saturday Evening, May 19
6:30 PM | Farm-to-Consumer Legal Defense FundRAISER Dinner | |
7:15 PM | Sally Fallon Morell | Welcome |
7:20 PM | Elizabeth Rich, Esq. | How You Can Help Your Farmer During a Raid |
7:40 PM | Joe Dixon | Morningland Dairy Farm Raid |
7:50 PM | Armand Bechard | Bechard Family Farm Raid |
8:00 PM | John Moody | Whole Life Food Coop Raid |
8:10 PM | Farmageddon Film | |
9:40 PM | Elizabeth Rich, Esq., Joe Dixon, Armand Bechard & John Moody | Panel Discussion |
10:30 PM | Good Night! |
Sunday Track I – Healthy Children, May 20
7:00 am – 5:00 pm | Registration | |
7:00 – 8:30 am | Visit Exhibits | |
8:30 – 10:00 | Sally Fallon Morell, MA | A Healthy Pregnancy |
10:00 -10:30 | Break & Visit Exhibits | |
10:30 – 12:00 | Kaayla Daniel, Ph.D. | Empowering Fertility |
12:00 – 1:30 | Lunch & Visit Exhibits | |
1:30 – 3:00 | Sarah Pope, MGA | Nutrient Dense Feeding for Babies |
3:00 – 3:30 | Break & Visit Exhibits | |
3:30 – 5:00 | Jessica Moody | Cooking with Kids |
Sunday Track II – Wise Entrepeneurs, May 20
7:00 am – 9:00 am | Visit Exhibits | |
9:00 – 10:30 | John Wood | Turning Sunshine into Online Solar Dollars |
10:30 -10:45 | Break & Visit Exhibits | |
10:45 – 12:15 | John Moody | Successful Food Club & Coop Start Up |
12:15 – 1:15 | Lunch & Visit Exhibits | |
1:15 – 2:45 | David Wetzel | The story of the struggle to bring forth a cod liver oil |
2:45 – 3:30 | Break & Visit Exhibits | |
3:30 – 5:00 | Jennifer McManamee | Bringing it Home: Steps for Successful Transition to Traditional Foods |
6:30 am – 8:30 am |