Dear Members,
The special full-conference, pre-registration fee of $350 is available until midnight tonight, OCTOBER 3. All online registrations, calls and messages received until midnight tonight will receive be registered at the reduced rate of $350.
The special conference room rate at the San Francisco Airport Hyatt Regency Hotel is available until OCTOBER 22. So please make your arrangements in a timely manner. Bookings are way ahead of last year and some events (especially the Monday tours) may sell out.
Further information is given below. We are looking forward to our best conference ever. I hope to see you there!
Sincerely,
Sally Fallon, President
Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 – Saturday, November 8 – Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT REGENCY SAN FRANCISCO AIRPORT
Burlingame, California
SOAKED OATMEAL BREAKFAST FUNDRAISER
Start your morning out right with a WAPF breakfast of champions.
Friday, Saturday and Sunday from 7:00 a.m. – 9:00 a.m. the Farm-to-Consumer Legal Defense Fund hosts the fundraiser morning breakfast buffet.
For a donation of $10 you’ll get a bowl of organic oatmeal soaked overnight in yoghurt, cooked with Celtic sea salt and filtered water. Visit the fixings bar to pile it high with butter, milk/cream, maple syrup, raw honey, fresh coconut butter, raisins, various crunchy toppings, cinnamon and Celtic Sea salt.
Also available for purchase: hard boiled pastured eggs, whole fresh organic fruit, probiotic cheese sticks, coconut energy bars and hot tea.
All proceeds benefit the Farm-to-Consumer Legal Defense Fund. Supplies are limited, so don’t dawdle!
MEMBERSHIP DRIVE
If you want to participate in our membership guide, please contact Kathy at info (at) westonaprice.org . Those enrolling 15 new members by October 31 receive a full conference registration-to this year’s conference or the next!
Those enrolling 5 new members receive an autographed copy of the Deluxe hardback edition of Nourishing Traditions. These will be presented at the conference or sent by mail.
Those who enroll one member or two or three receive. . . our profound thanks.
Membership is the lifeblood of our organization.
For a membership form, go to http://westonaprice.org/membershipform.pdf. If you are participating in the membership drive, be sure to put your name at the bottom of the form.
CEUs
Listed below is information for health professionals interested in attending the conference for professional education. The list will be updated as approvals are received. Please contact Kathy Kramer, Director of Continuing Education for the Weston A. Price Foundation at info (at) westonaprice.org , if you have further questions. Chiropractors (DC): Maryland Department of Health and Mental Hygiene; Board of Chiropractic Examiners: 13 CEUs
Registered Dietitians (RD): Commission on Dietetic Registration: application submitted/pending approval
Nutritionists: National Association of Nutrition Professionals (NANP): 15.5 NANP
Category 1 CEUs
Nursing: application submitted/pending approval Acupuncturists: National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM): 16.5 PDA’s
State of California Acupuncture Board: 13.48
For further information, visit http://westonaprice.org/conference/2008/ceus.html
Hotel Registration
To book your hotel room online, please go to
http://sanfranciscoairport.hyatt.com/hyatt/hotels/index.jsp.
Enter the Code G-PRIC to receive the discounted conference rate. You may also phone (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference. Should you experience any difficulties with making your reservations, please phone our registrar at (240) 379-7072 for assistance.
Children’s Program
The three-day children’s program is $100, which includes lunch and evening activities on Friday and Saturday. Space is limited, preregistration a must!!
Friday Activities: Begin conference photo journals, make conference nametags and totebag. Guest speaker topic, “Mental & Physical Relaxation” with a yoga lesson. Afternoon activities include making playdough and clay ornaments, and making bath salts. Children will make an afternoon snack of nut butter on celery stalks with raisins. In the evening, movie night with popcorn snack
Saturday Activities: Continue working on conference photo journal, make t-shirts, make ice-cream. Guest speaker topic “Nourishing My Body – Young People Do Have Options.” Guest dance instructor. Individual and team games all day. Saturday evening is our first ever sock hop and ice cream social
Sunday Activities. Continue photo journal, candle making, make dessert pizzas (sprouted wheat tortllas coated with honey and baked, topped with yoghurt, fruit and nuts), make trail mix. Guest lecture topic is”Living off the Land.” Team scavenger hunt indoor, team survival hunt outdoors. The children will do a short song and presentation at closing ceremonies.
CHILDREN’S LUNCH MENUS by Three Stone Hearth
Friday:
– Chicken Salad with Creamy Yogurt Dressing
– Carrot and Celery Sticks
– Hummus Dip (no sesame!)
– Sourdough Spelt Crackers
– Raw Cheese Sticks
– Organic Local Apple
Saturday:
– Mini Meat Patties with Garlicky Ketchup
– German Potato Salad with Bacon
– Lactofermented Pickle
– Raw Cheese Sticks
– Coconut Date Square
Sunday:
– Salami
– Baked Tortilla Chips
– Black Bean Dip
– Yogurt Cream Dip with Chives and Cilantro
– Raw Cheese Sticks
– Biodynamic Raisins and Crispy Almonds
Monday Activities
We are pleased to announce three fantastic activities for Monday, November 10. SPACE IS LIMITED for all of these activities, so be sure to secure your space as soon as possible.
Three Stone Hearth Tour- Sold Out
Three Stone Hearth is a Community Supported Kitchen in West Berkeley that prepares nutrient dense foods on a weekly basis for Bay Area families. In this tour, you will get to see the facility, learn about the operations of the kitchen, meet the worker-owners, and spend a few hours pitching in and working on a culinary project with kitchen manager Porsche Combash. No need to bring knives or aprons, these are provided. The day will conclude with a communal, nourishing lunch.
The bus leaves the hotel at 8:30 and drives to Three Stone Hearth, 1 Boulevard Dr, Berkeley, California, for a 9:30 am arrival. Pick up at 3:00 pm and and return to the hotel by 4:00 pm. LIMITED TO A MAXIMUM OF 12 PEOPLE. Cost is $90 and includes lunch.
Farm and Winery Tour – Just a Few Spots Left
Includes Drakes Family Oyster Farm, Stubbs Vineyard and Clark Summit Farm.
DRAKES FAMILY OYSTER FARM: During the course of the approximately hour-long tour of Drakes Bay Oyster Farm, given by oyster farmers Kevin & Nancy Lunny, you will learn about the cultural, historical and ecological importance of this small family farm. You will be shown how we grow both our “cluster” oysters and “single” oysters doing all processing right on the farm in California’s last operating oyster cannery! You will be informed about our struggle to continue to operate in Point Reyes National Seashore beyond 2012. And, naturally, you’ll finish the tour with a tasting of a freshly harvested Drakes Bay Oyster on the half shell!
8:00 Bus Leaves Hotel and goes to Drakes Family Oyster Farm, 17171 Sir Francis Drake Blvd, Inverness, California. Leave farm at 10:45 and go to Stubbs Vineyard Tour, 1000 Marshall Petaluma Road, Petaluma, California.
STUBBS VINEYARD: Planted in 1996 amid the fogbound hills of West Marin, Stubbs Vineyard is a perfect site for cool-climate viticulture. We produce small quantities of handcrafted Pinot Noir and Chardonnay wines in the Burgundian style. Stubbs Vineyard is the only certified organic vineyard in Marin, is off the grid, and is family run, with renowned winemaker Dan Goldfield. We welcome you to visit our 11-acre vineyard.
Leave Vineyard at 1:20 pm and go on to Clark Summit Farm Tour, 30201 Hwy 1,Tomales, California
CLARK SUMMIT FARM
Visitors will see many animals including geese, guineas, milking Jerseys, pastured broilers, laying hens, turkeys, grass-fed beef, dairy and meat goats, and pastured hogs. You will see how we raise our animals in an organic and free range manner. That means letting the cattle take as long as they need to reach slaughter weight, not rushing them with drugs or cheap carbohydrates; helping our sows have their piglets wherever they want, not confined in a tiny cage; giving the laying hens the freedom to run all over the farm, and the broiler chickens plenty of room to stretch their legs on grass while protecting them from predators until they’re bigger
Leave Farm at 3:00 arrive back at hotel 4:30
Cost for the three tours is $70 and includes lunch. Maximum attendance is 55.
Cooking Classes
Held at the Hyatt Regency San Francisco Airport Hotel
9:00- 12:00 Cheesemaking with Katherine Mowbray
My session will be a demonstration to show how to make 10 litres of fresh unpasteurized milk into Cheddar Cheese, in so doing explaining the principles of making firm pressed cheese which can be stored for months. Quark, which is a soft cheese that needs to be eating fresh and Ricotta which will be made from the whey as a byproduct of the Cheddar. Participants will certainly understand the basic principles of cheese making and have the confidence to go home and have a try at making their own cheese themselves.
12:00 – 1:00 pm Lunch on your own
1:00 – 4:00 pm Crockpot Cooking with Jessica Prentice Slow and Low: Nourishing Food from the Slow Cooker. Time to dust off your Crockpot! Slow-cookers are amazing tools for preparing nourishing traditional meals at home. This low-temperature approach is ideal for dissolving gelatin, rendering fats, braising pastured meats, and intensifying flavors. This class will introduce you to making broths, soups, stews, lard, ghee, and even porridges and other dishes using a home slow-cooker. Taught by Jessica Prentice, author of Full Moon Feast and co-owner of Three Stone Hearth Community Supported Kitchen.
Cost for both classes is $45 and does not include lunch
Start Planning Now!
WISE TRADITIONS 2008
Ninth International Conference of the Weston A. Price Foundation
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 – Saturday, November 8 – Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT SAN FRANCISCO AIRPORT
Burlingame, California
A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health.
SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Non-Toxic Home and Lifestyle
Traditional Diets
Cooking and Food Preparation
Mental and Emotional Health
Heart Disease
Weight Loss
Iodine and Thyroid Health
Subtle Energies in Soil and Food
FEATURING
David Brownstein, MD, author of Overcoming Thyroid Disorders
Natasha Campbell-McBride, MD, author of The Gut and Psychology Syndrome
Paul Chek, HHP, NMT, author of How to Eat, Move and Be Healthy
Mary Cordaro, Home Environmental Specialist, CEOH3Environmental
Thomas Cowan, MD, author of The Fourfold Path to Healing
Debra Lynn Dadd, author of Really Green
Kaayla T. Daniel, PhD, author of The Whole Soy Story
James DeMeo, PhD, author of Saharasia
Mary Enig, PhD, author of Know Your Fats
Dina Falconi, author of Earthly Bodies and Heavenly Hair
Sally Fallon, MA, author of Nourishing Traditions
Lynne Farrow, MA, breast cancer specialist
Joseph Heckman, PhD, soil specialist
Mark Kastel, president, The Cornucopia Institute
Claudia Keel, herbalist
Galen D. Knight, PhD, health researcher
Janet Lang, MD, thyroid expert
Chris Masterjohn, WAPF author and researcher
Mary Morris, CRT, RPSGT, expert on sleep disorders
Richard Morris, author of A Life Unburdened
Katherine Mowbray, cheesemaker
Julia Ross, MA, MFT, author of The Mood Cure
Beverly Rubik, PhD, author of Life at the Edge of Science
Jack Samuels, MSG expert
Jeffrey Smith, author of Seeds of Deception
Beverly Teter, PhD, lipids expert
Theresa Vernon, LAc, acupuncturist, Chinese herbalist
Louisa Williams, ND, author of Radical Medicine
Larry Wisch, co-owner, Three Stone Hearth community-supported kitchen
LOCATION AND ACCOMMODATION
The conference will be held at the beautiful
Hyatt Regency San Francisco Airport
1333 Bayshore Highway
Burlingame, California 94010
(650) 347-1234, www.sanfranciscoairport.hyatt.com
The hotel offers free shuttle service from the San Francisco Airport. The shuttle
runs every15 minutes from the hotel shuttle area on the street level at the airport.
Conference room rates are $165 for double, triple or quadruple occupancy.
Call (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference.
All rooms at the hotel have small refrigerators and windows that open.
Special conference rates are available only until October 22, 2008.
Self parking at $10 per day.
FOR FURTHER INFORMATION, Visit http://westonaprice.org/conference/2008/index.html
TO REGISTER, Visit
https://www.ptfassociates.com/secure/wisetraditions/2008registration.htm
ONLINE FORUM FOR ROOM AND RIDE SHARES
https://www.ptfassociates.com/secure/wisetraditions/forum/default.asp
EXHIBITING AND SPONSOR INFORMATION, Contact pfrank (at) pftassociates.com or registrar (at) ptfassociates.com or by phone at (240) 379-7072. Space for exhibitors is limited; early registration encouraged!
CONTINUING EDUCATION UNITS for many health professionals. Information will be posted shortly.
POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome. Contact info (at) westonaprice.org for further information.
🖨️ Print post
Leave a Reply