Master Cooking Class by Sally Fallon Morell November 5, 2018 By The Weston A Price Foundation 2 Comments Link to purchase video (Coming Soon) MASTER CLASS RECIPE LIST
Chef-doctor Jemichel says November 5, 2018 at 9:46 pm The inclusion of genuine traditional homemade gravy underscores this “master cooking”! Reply
Maureen Diaz says November 7, 2018 at 8:24 am Every traditional, flavorful, beautiful sauce and gravy begins with stock, doesn’t it?! (Broth/Stock-based) Sauces: the backbone of every cuisine, and good health! Reply
The inclusion of genuine traditional homemade gravy underscores this “master cooking”!
Every traditional, flavorful, beautiful sauce and gravy begins with stock, doesn’t it?! (Broth/Stock-based) Sauces: the backbone of every cuisine, and good health!