Nano Particles to Contaminate Entire Food Supply Under Guise of Food Safety
Greg Reese, Forbidden Knowledge TV
Are Nanoparticles in Food Safe?
They’re coming up with all kinds of new ideas to ensure “food safety.” Here’s one from the American Chemical Society: “The combination of functionalized composite nanomaterials and well-known detection methods is gradually applied to detect hazardous substances, such as chemical residues and toxins, in agricultural food products” (https://pubs.acs.org/doi/10.1021/acs.jafc.1c05185). Mmmm. Wouldn’t you like some yummy nanomaterials in your food? Maybe some “magnetic covalent–organic frameworks (Fe3O4@COFs), covalent–organic frameworks doped with quantum dots (COFs@QDs)” and other stuff like that?
Or maybe we need molecularly imprinted polymer-quantum dot sensors to track us down to almost the molecular level (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999655/). Then there are tunable, porous metals that have the power to regulate the dispensing nutrition to comply with international mandates. In two minutes, Greg Reese briefly covers these and other ideas. As far as we know, none of this has been implemented yet, but it is on the drawing board. I’ve included the links for anyone who wants to toss this into the “conspiracy theory” bin. The plans are real, not theory.
The video page includes a transcript and more links for those who want to dig deeper. There is just not enough time to vent the contempt that these ideas so richly deserve.
The thumb is UP for this video.
This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly journal of the Weston A. Price Foundation, Winter 2021🖨️ Print post
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