Ingredients
- 1 cup pancake batter from Nourishing Traditions
- 1/4 cup butter, softened
- 1/4 cup maple sugar
- 1/4 teaspoon vanilla powder
- 1/4 teaspoon almond extract (optional)
- 1/2 cup chopped crispy nuts
Β Cream butter with maple sugar and beat in pancake batter and extracts.Β Fold in crispy nuts.
Ladle about 1 tablespoon per cookie onto a well-greased griddleΒ or well-seasoned cast iron pan.Β Cook gently, between medium and low, about 5 minutes per side.Β You many need to re-grease the pan/griddle between batches.Β Transfer cookiesΒ to a stainless steel cookie sheet.Β Place in an oven set at 200 degrees and allow to dry out.Β Store in an air tight container.
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