Here is a super fun recipe that I use with lots of kids (mine and an orphanage) to get probiotics in them. Getting healthy is an everyday effort and to get our kids, young and old, on board, we have to keep it fun! As we make our sauerkraut, especially red cabbage, it occurred to me that I could throw in some boiled eggs and it was a hit!
- We boil the eggs (preferably pastured eggs) for about 10 minutes and peel them under cold water.
- Add as many eggs to the sauerkraut jar that will remain submerged in the kraut juice.
- Leave on the counter for a day then,
- Place in the refrigerator for 3 – 5 weeks. The longer, the better the pickled flavor.