Real Food For Happy Kids By Kelly Moeggenborg

February 23, 2024 By Sally Fallon Morell Leave a Comment

Real Food For Happy Kids
By Kelly Moeggenborg, Illustrated by Karine Jones

Kelly Moeggenborg, of Kelly the Kitchen Kop fame, understands how important it is to reach everyone with the great news about the Wise Traditions diet, no matter the age or level of education; and Kelly reaches our youngsters with this charming book. In rhyming verse and with great illustrations, she covers all the principles, including raw milk, pasture-based farming, sourdough bread, sauerkraut for the tummy, broth, eggs, pȃté, eggs, good fats including butter and cream—and how to make the transition. At the end of the book is a quiz and vocabulary lesson.

This book gets an enthusiastic Thumbs Up.

This article appeared in Wise Traditions in Food, Farming and the Healing Arts, the quarterly journal of the Weston A. Price Foundation, Winter 2023

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About Sally Fallon Morell

Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions and founding president of the Weston A. Price Foundation. Visit her blog at nourishingtraditions.com

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