Rather than our usual recipe of the week, this post will include links to a number of recipes for Christmas cookies that we’d recommend! If not already included, use maple sugar, coconut sugar, rapadura and succanant as alternative sweeteners. If you have recipes to link to that honor our dietary recommendations, let us know in the comments!
Sprouted Flour Christmas Cookies and Buttermilk Frosting This recipe was published on Ann Marie Michaels’ website, but was not readable because html code for links obstructed most of the lines, so I cleaned it all up rather than link to a recipe that would not serve anyone!
Renea Reay-Buchholz Sourdough Gingerbread Cookies
Nourished Kitchen Sprouted Spelt Cookies
Nourished Kitchen Maple Gingerbread Cookies – we’d recommend using sprouted einkorn flour for this recipe.
Traditional Cooking School Maple Cookies
Keeping It Holistic Sourdough Sugar Cookies
Butter For All Gingerbread Cut-Out Cookies – Date and Molasses Sweetened – Made With Sprouted Wheat – In Your Food Processor
Butter For All Cranberry Rosemary Shortbread Cookies – Honey-Sweetened Sprouted Grains
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