August 14-16, 2015
Shenandoah Valley, Virginia
You are cordially invited to the Farm-to-Consumer Legal Defense Fund’s (FTCLDF) second annual Food Freedom Fest, an educational and entertaining (up to) three-day gathering for anyone who celebrates and appreciates freedom of choice in food and agriculture, all set in the scenic and historic Shenandoah Valley of Virginia.
Join us! Here’s the plan:
FRIDAY, Aug. 14 – $115
Food Freedom Conference (8:00 a.m. – 4:30 p.m.) – Staunton, Virginia
Gather with the food rights community for an engaging conference featuring distinguished and successful food freedom activists with locally-grown, nutrient-dense fare at the beautiful Stonewall Jackson Hotel located in historic downtown Staunton.
SATURDAY, Aug. 15 – $89
Deluxe Tour of Polyface Farm (8:30 a.m. – 2:30 p.m.) – Swoope, Virginia
Farm breakfast followed by a premium 2.5-hour tractor-pulled haywagon tour (led by Joel Salatin himself!) of one of America’s most innovative sustainable agriculture projects plus a farm feast with the Salatin family, staff and interns.
SUNDAY, Aug. 16 – $115
Business Summit sponsored by NTA (8:30 a.m. – 3:30 p.m.) – Staunton, Virginia
Nutritional Therapy Association (NTA) practitioners, authors, and business coaches will share their secrets to a thriving business at the “Pursuing Your Passion” summit, hosted by NTA. This event will be worth 7 Continuing Education Units (CEU).
Save Now! Attend all three Food Freedom Fest events for only $299!
Early bird pricing ends July 1, 2015 – Reserve your seat now before they sell out!
All pricing per person; lap children aged 2 and under attend FREE!
Learn more about Food Freedom Fest events and register at www.farmtoconsumer.org/fff
A Premium Night at Polyface – $1,500
Friday, Aug. 14 (6:30 p.m. – 10:00 p.m.)
Enjoy the Shenandoah Valley sunset at Polyface Farm with an exceptional multi-course local meal, excellent entertainment, and the company of many appreciated guests, including Joel, Teresa, Daniel and Sheri Salatin; FTCLDF’s President Pete Kennedy, Vice President Elizabeth Rich, General Counsel Gary Cox, Interim Executive Director John Moody; and more. This one-of-a-kind private event was specifically crafted by the Salatins to support the work of FTCLDF.
Only 22 seats left!
To reserve tickets for this very special event, please contact FTCLDF Interim Executive Director, John Moody, at firstname.lastname@example.org or call the office at 703-208-3276 (FARM).
WAPF and FTCLDF are partners promoting nutrient-dense foods and protecting pasture-based farms.🖨️ Print post