This dessert was served at our 2021 Wise Traditions conference!
- 1 ¾ cups dark maple syrup
- 3 large eggs
- 5 large egg yolks
- 2 ½ cups cream
- ½ tsp salt
Bring 1 cup of the maple syrup to a boil in a heavy pan over medium heat, turn down and reduce to 2/3 cup. Cool until the foam is reduced, pour into an 8″ round pan or ramekins to coat the bottom.
Gently whisk the remaining ingredients so as not to stir up foam. Pour into the baking dish or ramekins and gently place in a bain-de-mer in the center of a pre-warmed 325° oven for about 50-60 minutes, until the edges are set but the center still wobbly. Carefully remove from the water and cool, then refrigerate for at least 4 hours. Turn over onto a dessert plate or plates to serve.🖨️ Print post