First-ever Rogue Food Conference, innovative solutions to over-regulation in the food and farming space
January 25th, 2020
Marriott Hotel at the Cincinnati International Airport, Hebron, Kentucky
Use code WAPF20 to get $20 off the normal ticket price ($89 instead of $109), includes two real food meals (breakfast and lunch).
Snag your seat here: https://roguefoodconference. com/blog/registration/
Does your lack of food choice bother you? Then come see
us, Joel Salatin and others at the one-day Rogue Food
Here’s more about the conference from Joel Salatin himself:
For the few of you who are unfamiliar with food regulations, be assured that the time has come in this country, unfortunately, where circumventing the law is more doable than complying with the law. Price, availability and safety all hinge on consumer choice in the marketplace. Right now, consumers do not have freedom of food choice. But numerous innovative folks have figured out loop holes to gain neighbor access to food options.
So it is with extreme pleasures and gratitude that I can announce this 2020 ROGUE FOOD CONFERENCE, which will explore and publicize the numerous work-arounds within our heavily regulated food space.
We’ll hear from people who sell pet food. Some have created a food church. Some operate under a non-public co-op country club arrangement. These schemes are highly creative, hated by the food police and loved by people who, as consenting adults, gratefully enjoy the empowerment of food choice freedom. When people lament the deplorable state of American food (we lead the world in junk food) too often their only solution is more regulation, from nutrition labeling laws to food temperature requirements to licensing plans.
But another alternative exists: it’s called freedom. We’ve tried top down regulatory oversight to change the food system, only to see it become nutrient deficient, sugar laden and sterile. It’s time to try a bottom up approach with some freedom instead of bureaucracy.
I hope everyone comes.
To learn more, go to www.roguefoodconference.com🖨️ Print post