Spicy Southwest Chicken Soup

🖨️ Print post

See Sally demonstrate how to make this recipe in this video on YouTube! Take Sally’s class on bone broths produced by the School of Traditional Skills.

Ingredients

• 4 Quarts Homemade Chicken Broth
• 2-3 cups Chicken
• 4 cups Cooked Black Beans – You can cook them yourself or use canned beans.
• 2-28 oz cans Canned Tomatoes – Crushed or diced tomatoes work best.
• 2-3 cups Corn – Fresh, frozen, or canned will work.
• 1 cup Dry Red Wine
• 2-3 Tablespoons Chili Powder
• Sea Salt – Add salt to taste.

Garnish

• Grated Jack Cheese
• Avocado – cut into cubes
• Tortilla Strips – fried in lard

Instructions

1. Start by chopping up the meat.
2. Add the chicken to your stockpot with the chicken broth.
3. Add one cup of dry red wine.
4. Add the beans and all the juice.
5. Add two large cans of crushed tomatoes.
6. Add corn.
7. Add chili powder.
8. Turn the burner on medium-high heat.
9. Add a couple of teaspoons of salt to taste.
10. Add garnish and enjoy.

🖨️ Print post