This is seriously the easiest recipe ever! If you are from the Pennsylvania area, I’ve been told by my neighbor that it’s a New Year’s Day traditional meal; that’s who I learned this from.
This is not a pretty dish, but a fast and tasty comfort food that is perfect for any busy mom. This is great with mashed potatoes and simple green beans.
- Pork shoulder (about 2.5 pounds)
- 1 jar raw sauerkraut
- 2 T. raw apple cider vinegar
- 2 T. maple syrup
Place rinsed and dried pork shoulder in slow cooker. I’m addicted to my new clay pot, but any slow cooker will do. Pour jar of sauerkraut, apple cider vinegar and maple syrup on top of pork shoulder and refrigerate overnight. The next day, slow cook for 5 – 8 hours.