FAQ-Fermented Foods April 15, 2019 By The Weston A Price Foundation 2 Comments …A. There are studies showing that bacteria in fermented milk products survive the stomach acid, and also in fermented (uncooked) porridges. So I would think that the bacteria in fermented…Read More »View more »
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All traditional cultures cooked some of their food, and ate some of their animal products raw (Principle #4) August 22, 2016 By Hilda Labrada Gore Leave a Comment
Fermented Vegetables by Kirsten Shockey & Christopher Shockey November 17, 2014 By Sally Fallon Morell 1 Comment
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