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2025

Archives for 2025

Onion Soup

I use this soup as a stand-alone, or as the basis for other soups I will add other low-oxalate vegetables to, such as cauliflower or mushroom. If I […]

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Braised Bison or Beef Brisket

Northstar Bison has been a sponsor and food donor of our Wise Traditions conferences, and appears as a resource throughout our shopping guide. They not only offer bison, […]

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Journal, Fall 2025

Purchase Digital Copy Demystifying Heart Attacks Stephen Hussey looks at true causes and prevention Play Audio A New Look at Circulation: The Helical Heart & Microvascular Flow Dr. […]

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Letters, Fall 2025

BORON TO THE RESCUE I am writing about the suggestion to use boron published in the Wise Traditions journal (Fall 2024). I started doing this about a month […]

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In the Shadow of Flexner

In the Shadow of FlexnerProduced & Directed by Justin Smithhttps://tubitv.com/movies/100031400/in-the-shadow-of-flexner A long time ago, Rockefeller, Carnegie and a gang mostly recruited from Johns Hopkins U and the American […]

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WAPF Calendar Archive 2025

JULY 26-27MIDDLEFIELD, OHFarm & Family Homesteading Expo Friday, July 26 | 4:30 PM – 8:30 PMSaturday, July 27 | 8:00 AM – 2:00 PM Held at: 9810 Bundysburg […]

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Follow the Silenced

Follow the SilencedProduced by Mikki Willis & Matthew Lynn Guthrie https://www.youtube.com/ watch?v=wWZ2VyAU3Iw Pfizer. Perhaps you’ve heard of them? Is it Pizer or Fizer? Maybe they couldn’t decide, so […]

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Roman Egg Soup – Stracciatella

A warm brothy soup that is strewn with strands of a cheesy egg mixture. It’s comfort in a bowl. “Stracciatella” translates to “little rags” or “little shreds.” It’s […]

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French Onion Soup

The preparation of soup is a neglected art; yet nothing is so satisfying as a bowl of homemade soup. The virtual absence of homemade soup in today’s American […]

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Start a Chapter

Chapter Guidelines Basic Requirements To create a Food Resource List for milk products from pasture-fed livestock (preferably raw), pasture-fed eggs and livestock and properly produced whole foods in […]

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Resources for Chapters

Local Chapters will find resources here to help them advertise their activities and promote the goals of The Weston A. Price Foundation. Welcome Video for New Chapter Leaders […]

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Fermented Buckwheat Bread

Learn how to bake fermented buckwheat bread the easy way — a gluten-free sourdough bread that rises naturally without a starter. This buckwheat bread recipe is for beginnings […]

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Blueberry Cheesecake Jello

This might be one of my favorite jellos yet. I made the cheesecake base with goat cheese, cream cheese, heavy cream, Greek yogurt, raw honey, and gelatin. The […]

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Sunny Tomato Soup

While this recipe is a contribution from Jessica Prentice, the introductory remarks are provided by our recipe moderator, Sandrine Perez. The main tomato season generally runs from late spring […]

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Salt–Cured Egg Yolks

Salt-cured egg yolks are a dense, savory ingredient with a rich, umami flavor, similar in texture to hard-aged cheeses like Parmesan. They are made by drawing moisture out […]

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Journal, Summer 2025

Purchase Digital Copy What The Media Don’t Tell You About Measles Sally Fallon Morell dispels vitamin A fears Play Audio Treating Measles With Cod Liver Oil Dr. Ben […]

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Scallop Ceviche

This recipe illustrates 2 of our 11 Wise Traditions Dietary Principles — principle 4: Eat some animal food raw; cook most plant foods, and principle 8: Consume animal […]

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Sardine Recipes

Read Sardines for Brain Health, an article by Lauren Ayers that we published, to learn all the benefits! Here is a sneak peak: “Sardines are a “nutritional powerhouse” […]

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Glorious Halibut

The halibut is a noble fish. In fact, it has in the past been referred to as holy, flat fish. This renowned bottom-feeding fish can reach a size exceeding […]

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Silver Bullet by Dr. Mike Yeadon

Silver BulletDr. Mike Yeadondrmikeyeadon.substack.com/p/silver-bullet This twenty-minute video was produced by a former pharmaceutical company research executive who spent many years designing molecules for medicines. Dr. Mike Yeadon has […]

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Introducing Homeopathy

Introducing HomeopathyExecutive Producer Kim Eliaintroducinghomeopathy.com/ Homeopathy was not always as relatively unknown to Americans as it is now. Several alternative treatment options including home­opathy were available to Americans […]

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Letters, Summer 2025

FRACKING OR WOOD FIRE? There is an old saying: what goes up must come down. Most things on earth generally bal­ance out in the end, and this applies […]

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Surf and Turf Recipes

Rather than our usual recipe of the week, this post will include links to a number of recipes that fit into the “surf and turf,” sometimes called “reef […]

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Fish Stock Variation

Fish stock for brain health and the collagen doesn’t hurt! Please see the video of this recipe. You will find more information about the benefits in Sally Fallon […]

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Vivre avec l’acide phytique

Original English Version March 26, 2010 By Ramiel Nagel 337 Comments L’acide phytique est l’un des nombreux “anti-nutriments” présents dans les céréales et les légumineuses. Pour une introduction […]

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Pesto

This recipe is from Sally Fallon Morell’s Nourishing Traditions p. 144. Many cultures have valued basil as a sacred plant. In India, a species of basil called tulasi […]

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Fourth of July Posciples

Rather than our usual recipe of the week, this post will include links to a number of recipes for red, white and blue popsicles made with seasonal fruit […]

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Fermented Einkorn Flour Tortillas

These homemade flour tortillas are soft, chewy, and made with fermented einkorn wheat flour. Fill warm tortillas with scrambled eggs for a breakfast taco or serve with Mexican […]

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Quick Sports Drink

This recipe is from Sally Fallon Morell’s Nourishing Traditions p. 595. Azomite Mineral Powder Sally Fallon Morell writes “This powdery mineral supplement, containing montmorillonite clay and many other […]

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Journal, Spring 2025

Purchase Digital Copy U.S. Dietary Guidelines Nina Teicholz explains the lack of evidence behind USDA recommendations Play Audio The Oyster Is Our World Stephen Kavanagh celebrates the superior […]

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Pickled Cucumbers

This recipe is from Sally Fallon Morell’s Nourishing Traditions p. 97. This recipe is being published during the fifth month of the year, when we are focused on […]

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Pickled Red Peppers

This recipe is from Sally Fallon Morell’s Nourishing Traditions p. 99. This recipe is being published during the fifth month of the year, when we are focused on […]

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