The Oiling of America January 17, 2019 By Sally Fallon and Mary G. Enig, PhD Leave a Comment …animal fats—like butter, lard and tallow—have a large proportion of saturated fatty acids. Saturated fats are straight chains of carbon and hydrogen that pack together easily so that they are…Read More »View more »
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Hook, Line, and Stinker: Adding Context to Kaayla Daniels’ Report on Fermented Cod Liver Oil November 7, 2015 By kbetchel 4 Comments
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Journal, Winter 2011, New Choices in Dental Implants February 2, 2012 By Weston A Price Foundation 6 Comments
Journal, Summer 2014, Nutrition for the Elderly July 15, 2014 By Weston A Price Foundation Leave a Comment