The Oiling of America January 17, 2019 By Sally Fallon and Mary G. Enig, PhD Leave a Comment …animal fats—like butter, lard and tallow—have a large proportion of saturated fatty acids. Saturated fats are straight chains of carbon and hydrogen that pack together easily so that they are…Read More »View more »
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I’m 95% Confident This is a Good Definition of a P Value July 17, 2012 By Christopher Masterjohn 36 Comments
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